A passion for food,
compulsion to write and
love affair with design.

Original work. Kindly do not repurpose, reuse, or distribute without expressed approval by author. Thanks.

interviews

Highly experienced interviewing
experts—from chefs and perfumers
to scientists and CEOs. 

trendspotting

Reporting on, and predicting, food trends culminating in long-form feature articles and "top 10s" for quick consumption.

longreads

15+ years of professional experience with magazines. Topics include nutrition, flavors, product development and ice cream.